Wine-Blog
Welcome to the Sipped Reviews wine blog. The reviews you see here are partly appearing because we love to taste, tear apart and review wines. We taste a huge variety of wines from all over the place. We don’t really focus. If a great wine comes our way, we review it. So, what you see will seem completely random, these reviews come from an eagerness to continue exploring wine, viticulture, oenology, geology and climate. Every glass is an education.
Why ratings? I like to see a rating on a wine simply because it means someone else has taken the time to share their view, and also, I’m not blindly purchasing a wine. Now, I might not agree with the rating after I taste it, but at least I have some data to go on to give me some idea of the quality of the wine I’m thinking of purchasing. So, take it or leave it. Our ratings tend to be more conservative than others and, ALL of the wines rated here were purchased by us. None of these wines were gifts given to elicit a better rating. FYI.
Past Archives:
ARCHIVE #2: Reviews from February 23, 2024 to July 23, 2024
ARCHIVE #3: Reviews from July 23, 2024 to May 23, 2025
ARCHIVE #4: Reviews from May 24, 2025 to 12/11/20225
ARCHIVE #5: Reviews from December 11, 2025 to April 20, 2026
— Most Recent —
ARCHIVE #6: Reviews from April 20, 2026 to July 2, 2026
Wine
Vintner: Hall Wines
Description: Eighteen Seventy-Three, Napa Valley
Vintage: 2023
Varietal: Cabernet Sauvignon
Notes:
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Rating: 91 pts
Date Tasted: 10/3/2026
Vintner: Sans Liege
Description: Bien Nacido Vineyard, Santa Maria Valley, Alban Clone
Vintage: 2023
Varietal: Grenache
Notes: 30% whole cluster. Oh holy heck! The nose on this thing is insane. Wet stone minerals, raspberry jam, strawberry, coriander seed, mace, red licorice, sage and chaparral.
The finish on this wine is pure mineral/berry that goes on for minutes. The rest of the palate simply supports this. The concentration and intensity are high and gorgeous. Actually, this is as good as the best Chateauneufs that we’ve tried.
It is like a hike in the California hills — all those scents of native plants. And more berries than I have names for.
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Rating: 98 pts
Date Tasted: 10/1/2026
Vintner: Sans Liege
Description: En Gedi, Santa Barbara County
Vintage: 2023
Varietal: Grenache
Notes: Black raspberry, strawberry, gooseberry, dry vineyard soil, watermelon and green melon, old wood, dried herbs and brioche. Very intense nose here.
But the palate is explosive — as many of the En Gedis have been in the past. The tannins are mercifully med+ so that the high acid, ample fruit, soft minerals and kick ass fruit can create one of the best finishes ever.
I might not publish this until I get my order in. Just sayin.
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Rating: 97 pts
Date Tasted: 10/1/2026
Vintner: Sans Liege
Description: The Pickpocket, Paso Robles
Vintage: 2023
Varietal: Grenache
Notes: It starts with a bright cranberry, raspberry, strawberry trifecta. It has earthy spice, rose, cardamom, nutmeg, lime leaf, tart unripe green melon and flinty minerality.
The palate is med+ tannins, concentration and intensity. High acid, long finish and spicy fruit.
Paso is knocking it out of the park. This wine offers the perfect balance of fresh fruit, jamminess, tart acid and minerals.
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Rating: 95 pts
Date Tasted: 10/1/2026
Vintner: Sans Liege
Description: The Offering, Central Coast
Vintage: 2023
Varietal: GSM
Notes: 47% Grenache, 38% Syrah, 15% Mourvedre
This wine leads with strawberry jam. Then it gives you cherry, raspberry, vineyard earth, baking spices galore, a touch of lime leaf and cream cheese Danish.
The palate is alive with high acid, minerality, medium tannins and body. The finish is all berries and goes on and on.
This has Rhone Valley written all over it with a superb Central coast twist. It is one of those wines that you say, “Damn I’m glad I tried that!” And then, “how do I get more?!”
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Rating: 95 pts
Date Tasted: 10/1/2026
Vintner: Sans Liege
Description: White Hawk Vineyard, Los Alamos, Edna Ranch, Edna Valley
Vintage: 2024
Varietal: Viognier
Notes: This wine is 100% barrel fermented on lees with native yeast. Then 9 months sur lie in barrel. And this treatment leaves this wine with an amazing texture. And the nose is creamy and dreamy.
On the rich nose you get ambrosia melon, ripe pear, cream, tart loquat, honey, honeysuckle flower, toasted pine nut and green apple. But all of these notes are so harmonious. The nose is so balanced between the tart loquat, the textured cream and the honey.
The palate is lush, textured, long finished, acidic, mineral and balanced. That’s it and this wine is amazing.
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Rating: 94 pts
Date Tasted: 10/1/2026
Vintner: Louis M Martini
Description: Special Reserve, Napa Valley
Vintage: 2023
Varietal: Cabernet Franc
Notes: Plenty of black and blueberry notes, a touch of nail polish, buttermilk scone with icing, black pepper, leather, coffee, wet potting soil, medium toast oak and dried florals.
On the palate we get high acid and nearly high tannins. The finish is long with med+ concentration of coffee, cocoa powder, dried cherry and dried flowers.
This would be delicious with rack of lamb, cioppino, spaghetti with meat balls mid weak dinner.
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Rating: 93 pts
Date Tasted: 9/30/2026
Vintner: Louis M Martini
Description: Special Reserve, Napa Valley
Vintage: 2023
Varietal: Merlot
Notes: Blackberry, licorice, cocoa, black raspberry Danish, floral and sage.
The palate has med+ concentration and intensity. The acidity is high, tannins and body are medium. The finish is long.
We were told that this fruit was from Stagecoach or at least Atlas Peak. It does have some nice scents and flavors, but lacks complexity.
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Rating: 92 pts
Date Tasted: 9/30/2026
Vintner: Platt Vineyard Estate
Description: West Sonoma Coast
Vintage: 2024
Varietal: Pinot Noir
Notes: Gooseberry, raspberry, strawberry, red cherry, jam, lime leaf, wet tree bark, dried herbs and flowers. It has notes of coriander, cardamom and nutmeg. The nose is round and lush.
The palate is medium tannins, body, but a full concentration of fruit, spices and tart lime that leaves a long finish that is fresh, bright, zesty and full of lovely minerals. This wine is alive!
I loved the 2023 Platt Pinot so much, that when I was at Auteur picking up my allocations, I stopped in and purchased a bottle of this wine untasted. I do not usually do this, but the risk paid off in full. Going back for more of this!
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Rating: 95 pts
Date Tasted: 9/28/2026
Vintner: Louis M Martini
Description: Stagecoach Vineyard, Napa Valley
Vintage: 2022
Varietal: Cabernet Sauvignon
Notes: Did not take notes while at Louis M Martini, unfortunately. Going on memory, this wine has all the hallmarks of Atlas Peak Cabs. It has the dark berry fruit, tar, coffee, leather and wet potting soil.
And the palate is round, rich, full and rolling with balanced flavors that lead to a finish that goes on for over a minute.
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Rating: 97 pts
Date Tasted: 9/27/2026
Vintner: Auteur
Description: Various
Vintage: 2024
Varietal: Pinot Noir
Notes: Popped by the Sonoma Square Auteur tasting room to pick up my allocation. And the lovely folk there just happened to have these amazing wines open. It just so happened they were the ones I selected in my pickup. So, cool!
I did not have time to do a full review but here are the results:
2024 Bolt Block Gaps Crown Vineyard Pinot Noir – 95 pts
2024 Starkey Vineyard Russian River Valley Pinot Noir – 94 pts
2024 Savoy Vineyard Anderson Valley Pinot Noir – 95 pts
These are lovely wines with concentrated flavors of berry fruit, balanced with great minerality, acidity and ample tannins.
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Rating: 94/5 pts
Date Tasted: 9/27/2026
Vintner: Hall Wines
Description: Napa Valley
Vintage: 2016
Varietal: Merlot
Notes: From what we have heard this is available at Hall and Walt for about $16. It is a 375ml format (split).
Talk about a wine being in the sweet spot. The 10-year old here is amazing. It has a great balance between lovely tertiary bottle age notes of raisin and dried date — and blackberry, coffee, tar, leather, black currant, dried plum and Badabing cherry.
The palate still has ample tannins, acidity and fruit to continue to carry this wine on into the next ten years. The concentration, intensity and finish are almost sweet, luscious and viscous.
Wow, what a deal!
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Rating: 96 pts
Date Tasted: 9/27/2026
Vintner: Outpost Wines
Description: Howell Mountain, Napa Valley
Vintage: 2024
Varietal: Grenache
Notes: The nose on this thing is intense. It smells sweet like pomegranate molasses, red currant and raspberry. But there is black pepper, black tea, freesia flower, vineyard earth and chamomile.
The palate is viscous, lush and almost creamy. This leads to a lovely floral/fruity finish with silky tannins, high acid and a body like no other. It is like someone extracted half the actual water out of this wine, leaving just nectar.
This is an intense experience — a concentrated experience. So much fruit, floral and balanced acid. And the 16% alcohol helps with all of it.
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Rating: 97 pts
Date Tasted: 9/27/2026
Vintner: Patz & Hall
Description: Cattalini Vineyard, Russian River Valley, Sonoma County
Vintage: 2020
Varietal: Pinot Noir
Notes: Cranberry, red cherry, rich raspberry jam, rose petal, wet oak, anise and cat mint.
The palate has high acid, medium tannins and body. The finish, though, is pure raspberry jam laced with lime leaf. The finish is very long.
This wine is bright, plush, acidic and jammy all at the same time. Fresh, crisp and lush.
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Rating: 95 pts
Date Tasted: 9/25/2026
Vintner: The Lumos Wine Co
Description: North Temperance Hill Vineyard, Eola-Amity Hills
Vintage: 2021
Varietal: Pinot Noir
Notes: Strawberry, red cherry, cranberry, wet soil, sweet amaretto, lime leaf and cream cheese.
Beautiful balance between high acid and fresh berry fruit leaving a long, cherry danish finish.
This was given to us tonight in exchange for a pizza that we delivered. Long story. So, we had no expectations. And it ended up being a completely lovely surprise.
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Rating: 94 pts
Date Tasted: 9/25/2026
Vintner: Testarossa Winery
Description: Pisoni Vineyard, Santa Lucia Highlands
Vintage: 2024
Varietal: Pinot Noir
Notes: Stewed strawberries, raspberry jam, baking spices, sea salt minerality, old rose, sweet lime and wet oak bark.
But the palate is so concentrated and round. The body is medium and the tannins soft. The flavors are pronounced with intense tart, berry fruit that takes the finish a very long way. The intensity is lovely! It just reminds you of fresh jam.
So glad we decided to pick up this release, which was optional. If you have not gotten any of this, it is so worth it.
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Rating: 97 pts
Date Tasted: 9/24/2026
Vintner: Clarice Wine Company
Description: Rosella’s Vineyard, Santa Lucia Highlands
Vintage: 2024
Varietal: Pinot Noir
Notes: Raspberry, cranberry, red cherry, rich pastry, a green, sweet butter lettuce note, crushed grape leaves, lilac, red licorice, black tea, mint and graphite minerals.
Wow, this finish is so lovely with raspberry and minerals. No issues with the acidity — it is perfect. The tannins are medium+ and carry the concentration and intensity. This wine is magic.
This wine is very bright and red fruited. It is big, bold and full of interesting scents and flavors that stand out nicely but cohesively from each other. It has lovely rough edges. It is one of those wines that you want to sit in the corner and analyze WITH people who know Pinot Noir.
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Rating: 96 pts
Date Tasted: 9/24/2026
Vintner: Clarice Wine Company
Description: Gary’s Vineyard, Santa Lucia Highlands
Vintage: 2024
Varietal: Pinot Noir
Notes: Black raspberry, black cherry, strawberry jam, iced cheese Danish, freesia, minerals, leather, soft oak, wet soil and black tea.
The palate shows firm acidity, medium tannins, long pomegranate/berry/cranberry finish. Great concentration.
This is a delightfully playful wine full of depth. It just keeps changing as time passes. There is nothing static about this wine at all. It’s good and then it just gets better!! It has nuances, plush centers, rough edges. It keeps being interesting to the last sip. Your patience letting it breathe will reward you.
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Rating: 96 pts
Date Tasted: 9/22/2026
Vintner: Clarice Wine Company
Description: Santa Lucia Highlands
Vintage: 2024
Varietal: Pinot Noir
Notes: So, let us start with pedigree. This wine is 2/3 Gary’s Vineyard and 1/3 Rosella’s Vineyard with the whole being approximately 80 New French Oak. These are stellar vineyards that consistently produce excellent wines from winemakers that gets ahold of this fruit!
We get strawberry, black raspberry, baking spices, toasted oak, pomegranate, white pepper, dusty chocolate/cherry, dried rose petal. red pepper flakes and butter lettuce leaf.
The palate is med tannin, high acid, broad, palate-filling concentration of lovely berries and a long finish. We love the intensity here of berries, pepper flakes and floral notes.
As it breathes you get more and more fruit on the nose. And after the half bottle it is like a wall of dusty fruit that cannot be stopped. We have tasted over a dozen pinots from various winemakers who have gotten access to Rosella’s and Gary’s fruit. Many of these bottlings have come home to our collection. This is a prime example of being given great fruit and using it to its best potential.
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Rating: 96 pts
Date Tasted: 9/21/2026
Vintner: Etienne
Description: Essen, Lirac AOC
Vintage: 2024
Varietal: Lirac Red Wine
Notes: At first pour, this is the wine version of a Thanksgiving dinner complete with all the sides and rich flavors, spices and atmosphere. It screams, “Complete!”
Here is what we mean. Red currant, cranberry, rich cherry, baked raspberry, a bit of rhubarb, cinnamon twist, leather, pipe tobacco, ruby port, Rhone valley herbs, lime leaf, rosemary, sage, duck fat, clay minerals and vineyard soil. Nothing is missing. It is complete.
The palate is high acid, long finish, med+ firm tannins. This is so young. The concentration of fruit is darker on the palate than the nose. But the body is full.
What a stunning wine! You know, you open a wine and think, “So, let’s see what we have here.” And then you get this! But then you remember who made it and you go, “Oh, yah, makes sense now.” An amazing wine at a price-point that is unbelievable. Note: 80% Grenache, 12% Syrah, 2% Mourvedre, 2% Carignan.
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Rating: 96 pts
Date Tasted: 9/20/2026
Vintner: Moret-Brealynn Wines
Description: Santa Lucia Highlands, Monterey County
Vintage: 2025
Varietal: Rose of Pinot Noir
Notes: Strawberry, pomegranate, red cherry, cucumber, watermelon, cinnamon red hots, kaffir lime leaf, mint and butter cream frosting on scones.
The wine is very concentrated on the palate with a ton of intense fruit, finishing long but so well balanced with crisp acid and minerals. It has a deep bench of flavors on the palate.
This must have been really incredible fruit to have this much concentration and texture. The color is pretty deep red suggesting extended skin contact, which might be where it got all this flavor!! It is like a jolly rancher on the nose but bone dry/fruit forward on the palate. It’s a teaser! This is one of the best rose’s of Pinot Noir we’ve tried this year.
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Rating: 95 pts
Date Tasted: 9/20/2026
Vintner: Babs Wine Co
Description: Santa Barbara
Vintage: 2024
Varietal: Chardonnay
Notes: An intensely rounded and elegant nose with tropical fruit, butterscotch, fresh coconut, warm hay, caramel apple, browned butter, pear, biscuit, cardamom, oak and saddle leather.
High acid balances out this really intense caramel and fruit profile. The finish long with green apple notes. The wine is simply intense and concentrated. So different than the Sonoma Chardonnays. And for that reason, very refreshing on the palate.
Jeez, for $39.50, this wine is a steal. And it is not your store front wine either. This is elegant and sippable, but priced like an everyday sipper.
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Rating: 94 pts
Date Tasted: 9/20/2026
Vintner: Beaulieu Vineyard
Description: Maestro Collection, Oakville, Napa Valley
Vintage: 2023
Varietal: Cabernet Sauvignon
Notes: The last few vintages of the Oakville Cab have been overlooked for the most part. It does not get poured as very often and is overshadowned by Goerge de Latour, the Cabernet clones and their more expensive reds. But this being a 2023 with that long, extended hang time for the fruit, this is a wine that will need attention. And it will turn heads. We prefer this to the 2023 Rutherford Reserve Cab.
It has notes of black plum, black cherry, cranberry, blackberry, bay leaf, bright floral notes, coffee, leather and brioche.
The palate is a delight. The wine is well rounded with balanced acid, fruit and tannins all in the med+ range. But the finish is very long. It is a mouthful of berries and cherries.
So, with that said, this is a great wine that is far better than your everyday sipper. In fact, it is so good that you could take it parties and really blow people away. And for food, steak immediately comes to mind, baked potato, garlic bread and grilled veg with nice spicing.
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Rating: 94 pts
Date Tasted: 9/16/2026
Vintner: Whitehall Lane
Description: Rutherford Estate, Napa Valley
Vintage: 2024
Varietal: Malbec
Notes: Blueberry, strawberry cream frosting, biscuit, cinnamon, nutmeg, cardamom, green pepper, pomegranate, potpourri and green olive.
The palate is insane with brisk berry tannins that sizzle. The finish is long and very pleasant. The acid is high and makes the wine’s fruit brisk. The concentration is lovely. If you want a beautiful, intensely full-flavored Malbec, you cannot go any further than this.
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Rating: 95 pts
Date Tasted: 9/15/2026
Vintner: Hestan Vineyards
Description: Napa Valley
Vintage: 2021
Varietal: Grenache
Notes: Strawberry jam, raspberry, red cherry, baking spices, vanilla, brioche and dried herbs.
The palate has rich berry fruit and a long finish. The tannins are covered in berries that coat the tongue. Very nice concentration and intense fruit and sweet bread. Thankfully, the acidity balances everything out.
This is great, fruity Grenache with a quality that makes you want more.
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Rating: 94 pts
Date Tasted: 9/15/2026
Vintner: Beaulieu Vineyard
Description: Tapestry, Napa Valley
Vintage: 2023
Varietal: Red Blend
Notes: A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Touriga Nacional and Petit Verdot. The nose has blackberry, blueberry, black cherry, vanilla, sage, bay leaf, Rutherford dust, anise, cocoa, coffee, leather and biscuit.
The palate is firm with med+ dry tannins. The finish is long with black fruit, vanilla and plum. The acid/fruit balance is very pretty. But it is the concentration and intensity that make this wine. It is well rounded and firm with no holes anywhere in the palate.
The herbs on the palate make this a perfect pairing for roast duck confit, turkey dinner, stuffing, potatoes and fatty gravy. Ideal for savory rich foods. This might be the best Tapestry BV has put out in years.
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Rating: 95 pts
Date Tasted: 9/14/2026
Vintner: Beaulieu Vineyard
Description: Rutherford Reserve, Napa Valley
Vintage: 2023
Varietal: Cabernet Sauvignon
Notes: Blackberry, leather, tar, tobacco, anise, cocoa, bell pepper, black plum and black cherry.
The palate has a long finish of dark berry fruit that clings to the tongue. The acidity is high, the tannins are med+ and firm. It has pleasing berry/cocoa intensity and concentration at a med+ level.
All in all, this is a superbly drinkable wine with a ton of concentration of flavors and scents. Have it with a steak, lamb or a smash burger with simple toppings.
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Rating: 93 pts
Date Tasted: 9/14/2026
Vintner: Beaulieu Vineyard
Description: Reserve, Ranch 2, Rutherford, Napa Valley
Vintage: 2023
Varietal: Cabernet Sauvignon
Notes: As opposed to Ranch 1 below, this one is 100% Cabernet Sauvignon. It has raspberry, blackberry, strawberry, sage, thyme, cedar, cocoa, cinnamon carnation pinks, graphite, plum, anise and vanilla.
The palate has brighter fruit than the nose. It is perfectly balanced. High acid, full concentration, gorgeous strawberry, raspberry, fruity finish that last for over and minute. The body is full, the tannins are med+ and silky.
So, this is a stunner of a wine, especially on the palate.
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Rating: 96 pts
Date Tasted: 9/13/2026
Vintner: Beaulieu Vineyard
Description: Reserve, Ranch 1, Rutherford, Napa Valley
Vintage: 2023
Varietal: Cabernet Sauvignon
Notes: Blueberry, boysenberry, clay minerality, vanilla, cocoa, lilac, a touch of anise, Rutherford dust sage notes.
This wine is 19% Petit Verdot and shows it with floral perfume, but the rest is very attractive, dark fruit. The tannins are dry med+, the finish is long with a lot of dark berries and minerality. The concentration and intensity are very nice and high. It is only missing some bright notes on the palate. But for acid/fruit balance this wine has it all.
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Rating: 94 pts
Date Tasted: 9/13/2026
Vintner: Beaulieu Vineyard
Description: Reserve, Napa Valley
Vintage: 2023
Varietal: Cabernet Franc
Notes: Blackberry, blueberry, coffee, vanilla, ripe raspberry, baking spice, black cherry, anise, toasted bread and mocha.
The tannins on this thing are full, sizzling but not tight. The body is full. The concentration and finish are all full and long. The fruit on the palate is intense, lush and rustically alluring.
Wow, that an effort from BV. Their Cab Francs have always been good, but this is better than the stellar 2020. This wine is a tour de force. Talk about a massive palate with richness, complexity and amazing approachability. Do not miss this one.
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Rating: 97 pts
Date Tasted: 9/09/2026
Vintner: Holly’s Hill
Description: El Dorado
Vintage: 2024
Varietal: Grenache Noir
Notes: From the first sniff this wine is fruit-filled and alluring. One does not even need to be near the glass to smell these lovely notes. We got cranberry, raspberry, strawberry, red cherry, carnation pinks, vanilla, nutmeg, sweet paprika, vineyard dust, dill and sage.
The palate is dry and yet full of intense, concentrated fruit that leaves the tongue thinking it might be sweet! The medium tannins stick to the teeth with thick berry confit. The finish is thing of luxury. What an incredible performance.
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Rating: 96 pts
Date Tasted: 9/09/2026
Vintner: Holly’s Hill
Description: Patriarche, El Dorado
Vintage: 2024
Varietal: Rhone Blend
Notes: The wine has an intense nose full of blackberry pie, black cherry, plum, damp spring flowers, baked biscuit, cranberry, pomegranate and vineyard soil.
The palate has high acid, tart fruit with med+ concentration, tannins, intensity and body. It has a long cranberry finish — plenty of balance between fruit and acid.
The components of this blend are 49% Mourvedre, 22% Grenache, 17% Syrah, 12% Counoise. The Mourvedre definitely dominates with the rich dark fruit that this wine portrays.
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Rating: 93 pts
Date Tasted: 9/09/2026
Vintner: Beaulieu Vineyard
Description: Reserve, Napa Valley
Vintage: 2023
Varietal: Merlot
Notes: This was just released from BV. The nose has blackberry, black plum, cocoa, coffee, leather, salted pretzel, sage, bay leaf, tar and burnt sugar. It is a very dark fruit nose.
The palate is very intense with black fruit, high acid, med+ body and concentration. The finish is long and the tannins are high and sizzling.
This is the most intense BV Reserve Merlot of the 2020-2022 mix. It is dark as night and very intense. Drink it with Greek food — Tzatziki, hummus, spanakopita, grilled chicken or salmon.
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Rating: 94 pts
Date Tasted: 9/09/2026
Vintner: Beringer
Description: Steinhauer Ranch Vineyard, Howell Mountain, Napa Valley
Vintage: 2021
Varietal: Cabernet Franc
Notes: Blueberry, plush blackberry, Gravenstein apple, cinnamon, nutmeg, pie crust, vineyard soil, nori, leather, burnt sugar and black currant.
The palate is plush. I mean, it is fully bodied, concentrated, intense and high acid. It has a long, beautiful finish, silky, sizzling tannins and full bodied. Cab Francs do not get much better. It is balanced but nuanced enough to be very interesting. Acid, tannins and fruit are just magnificent!!
Final word: magnificent!
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Rating: 96 pts
Date Tasted: 9/07/2026
Vintner: Beringer
Description: Knights Valley Expressions, Mallacomes
Vintage: 2023
Varietal: Cabernet Sauvignon
Notes: Blackberry, black raspberry, cherry, black plum, coffee, lilac, earth, dried herbs, stone fruit pit, nutmeg and sweet paprika.
The palate is concentrated, intense, full bodied, long finishing with firm tannins that stick to the teeth. The acidity balances the tannins and concentration. It has much bright/dark fruit balance. It is a mighty wine that rivals some of the much higher priced Beringer releases. This is what you get from 2023.
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Rating: 95 pts
Date Tasted: 9/06/2026
Vintner: Beringer
Description: Knights Valley Expressions, Mallacomes
Vintage: 2023
Varietal: Cabernet Franc
Notes: Boysenberry, blueberry, white peach flesh, leather, coffee, pine, juniper, honeysuckle, cherry, graphite, anise and black plum.
It has firm tannins, concentrated finish of dark fruit, earth and coffee. The body is full, the acid high and high intensity.
The wine is intense with a weighted concentration at the bottom end of the fruit scale. But thankfully, after breathing a bit, the raspberry pops up. Give it a sec or you get the raspberry in the last glass!
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Rating: 94 pts
Date Tasted: 9/06/2026
Vintner: Beringer
Description: Knights Valley Expressions, Mallacomes
Vintage: 2023
Varietal: Petit Verdot
Notes: Blackberry, blueberry, bay leaf, dried herbs, coffee, cocoa, black cherry, black plum, bright florals and black tea.
The palate shows high acid, firm tannins, long finish of intense dark fruit, black tea and bitter herbs. The body is med+, as is the concentration.
A friend told me about this series of KV Expressions. She said they were a must-try. So, for the first offering we get a very rare Petit Verdot — you don’t see a single varietal PV ever. This is a Bordeaux blending wine! It has some very nice concentration both on the nose and the palate.
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Rating: 92 pts
Date Tasted: 9/06/2026
Vintner: Beringer
Description: Rhine House Reserve
Vintage: 2016
Varietal: Cabernet Sauvignon
Notes: We picked this up at the TWE store where they have a lot of great deals on damaged labels. This 10-year-old is kickin’ it!
It has so much fruit, and it is getting some nice bottle age notes as well. We get blackberry, dried black cherry, raisin, raspberry, cooked oats, leather, black plum, dark earth, coffee and dried herbs.
The palate is lush, fully concentrated, firm tannins, med+ acid, long finish, high intensity and full body. Bottle age is more prevalent on the palate. Black plum, tart, dried cherry and cranberry predominate.
I hope folks realize how many great single vineyard cabs, merlots and cab francs Beringer puts out. This is just one of many we have tried that are showstoppers. Try this, marinate a couple steaks or lamb chops overnight in a rich vinaigrette, grill them and this wine will accompany them like the instrument you were missing in a song. But this wine has enough port qualities that it would be great with charcuterie.
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Rating: 96 pts
Date Tasted: 9/02/2026
Vintner: Wrath Wines
Description: KW Ranch, Santa Lucia Highlands
Vintage: 2021
Varietal: Pinot Noir
Notes: We actually tried this at the wine tasting room back in January of 2025 and we gave it a 92. But we know that different environments can create different tasting experiences. And hence, the re-review tonight at home.
Analysis: Immediately, we get a punch in the nose of such concentrated strawberry and raspberry jam, black cherry, wet mountain soil, spice, crushed blackberry leaves, a hint of milk chocolate and dried spearmint.
The palate has med tannins, high acid, high concentration and intensity of fruit, long finish and full body. The fruit is amazing, alluring and addicting.
This winery is incredible. The last two years especially, this winery has produced intense wines with a price-point that boggles the mind. I keep going back for cases of Wrath.
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Rating: 96 pts
Date Tasted: 9/02/2026
Vintner: Quilceda Creek
Description: Columbia Valley
Vintage: 2023
Varietal: Cabernet Sauvignon
Notes: One sniff of this and you fall in love. It has roundness, balance and perfection. We got blueberry, blackberry, leather, cocoa, coffee, licorice, cassis.
It has full, silky tannins, long finish, high concentration, intensity, full body and balanced acidity. You can’t hold your breath as long as this finish lasts. Paul Golitzen and his team and running a 12 cylinder here at 200MPH. Stunning wine. And this is the basic cab! They have several others as well.
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Rating: 99 pts
Date Tasted: 8/29/2026
Vintner: Quilceda Creek
Description: CVR, Columbia Valley
Vintage: 2024
Varietal: Red Blend
Notes: We got so much berry out of this wine. Blueberry, raspberry, blackberry, cranberry, pomegranate molasses. It has nice acidity, rich berry fruit, cocoa, lilac.
The palate has high acid, concentration, body, intensity, silky tannins and a long finish. You get a wine that is almost perfect and has really great fruit. It needs no aging. Get it and drink it now!
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Rating: 97 pts
Date Tasted: 8/29/2026
Vintner: Quilceda Creek
Description: Columbia Valley
Vintage: 2025
Varietal: White Wine
Notes: This is a lovely made of Sauvignon Blanc that has been aged in large puncheons, partly used and partly new. And it gives the wine a really lovely texture.
It has soft minerals, high acid, classic melon, pear, citrus and tropical fruits and stone fruit.
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Rating: 94 pts
Date Tasted: 8/29/2026
Vintner: DeLille Cellars
Description: Chaleur Estate, Red Mountain
Vintage: 2022
Varietal: Red Blend
Notes: Great wine with 65% Cabernet Sauvignon, 24% Merlot, 9% Cabernet Franc and 2% Petit Verdot
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Rating: 95 pts
Date Tasted: 8/29/2026
Vintner: DeLille Cellars
Description: Chaleur Estate, Red Mountain
Vintage: 2023
Varietal: Red Blend
Notes: This wine is composed of 66% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 2% Petit Verdot.
It is stunning wine with dark fruit, massive palate with concentrated long finish. I took half a case of this home.
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Rating: 97 pts
Date Tasted: 8/29/2026
Vintner: DeLille Cellars
Description: D2, Columbia Valley
Vintage: 2023
Varietal: Red Blend
Notes: This wine is composed of 64% Merlot, 26% Cabernet Sauvignon, 4% Malbec, 4% Petit Verdot and 2% Cabernet Franc. This is a classic Washington version of a Right Bank blend. For the price this the deal of the year. I picked up a half case.
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Rating: 94 pts
Date Tasted: 8/29/2026
Vintner: Canvasback
Description: Red Mountain, Washington State
Vintage: 2022
Varietal: Cabernet Sauvignon
Notes: Notes of black and red licorice, leather, cocoa, cassis, blackest of blackberry, cinnamon, cedar and black plum.
The palate is rich, dark and concentrated with high, silky tannins, high acid and long finish. Got this at SeaTac airport for $80.
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Rating: 94 pts
Date Tasted: 8/28/2026
Vintner: Flowers
Description: Sea View Ridge, Sonoma Coast
Vintage: 2022
Varietal: Pinot Noir
Notes: The nose has so much spice, vineyard dirt, cacao, strawberry, red cherry and cranberry. The strawberry and cherry are lush and intense. IT has freesia spice as well.
The palate has med+ concentration and intensity. The tannins are nearly light. The body is medium and the finish is med+. The balance is pretty good here with fruit, acidity and minerality making for a brisk, fruity mouthfeel.
Flowers has such a reputation. They throw a great party too. And they make very nice varietal and regional pinot blends. Very impressed with this bottling.
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Rating: 93 pts
Date Tasted: 8/27/2026
Vintner: Black Kite
Description: Black Kite Wines
Vintage: ~
Varietal: Various
Notes: We have been visiting Black Kite for years now. I remember people in Suisun Valley talking about them in hushed tones as though they were talking about going to Mecca. And when we finally went, we found out why there was such a reputation. These were really amazing wines.
Year after year we always found amazing wines there. But it wasn’t till this year that we found that 2024 was the most consistently great year yet.
2022 Angel Hawk Sonoma Coast Chardonnay – 93 pts
2024 Wendling Vineyard Anderson Valley Pinot Noir – 96 pts
2024 Ferrington Vineyard Anderson Valley Pinot Noir – 94 pts
2024 Gap’s Crown Vineyard Sonoma Coast Pinot Noir – 97 pts
2024 Robert’s Road Vineyard Sonoma Coast Pinot Noir – 93 pts
2024 Jasper Freestone Vineyard Sonoma Coast Pinot Noir – 96 pts
2024 Sonoma Coast SOAR Pinot Noir – 97 pts
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Rating: See Above
Date Tasted: 8/22/2026
Vintner: Joseph Jewell Wines
Description: Joseph Jewell wines
Vintage: ~
Varietal: Various
Notes: First of all, thank you to Regan who was our host today. She is insanely cool. She set us up with a bunch of new wines to try and several beautiful verticals. You can see them below.
2025 Raymond Burr Vineyard Dry Creek Valley, Sonoma County Vermentino – 92 pts
2023 Elk Prairie Vineyard, Humboldt County Pinot Noir – 93 pts
2021 EMERALD Humboldt County Pinot Noir – 94 pts
2020 Old Girls, Martini Clone Russian River Valley Pinot Noir – 94 pts
2022 Old Girls, Martini Clone Russian River Valley Pinot Noir – 97 pts
2023 RUBIES Russian River Valley – 96 pts
These are really stunning wines. But Old Girls takes the cake.
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Rating: See Above
Date Tasted: 8/22/2026
Vintner: Signorello
Description: Napa Valley
Vintage: 2022
Varietal: Cabernet Sauvignon
Notes: We get blackberry, black cherry and gobs of leather and tobacco. There is black plum, baking spice and graphite.
The palate is lush with fruit and coats the tongue with blackberry and dark chocolate. The tannins are med+, the finish is medium. The body is full, the concentration and intensity are med+. But that tongue coating of lovely fruit is amazing.
This was a $30 dollar purchase at Costco. A real winner.
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Rating: 95
Date Tasted: 8/22/2026
Vintner: Sterling Vineyards
Description: Platinum, Napa Valley
Vintage: 2020
Varietal: Merlot
Notes: Notes of black cherry, plum, raspberry, green bean, oak, cranberry, coffee, tobacco, cocoa, cream cheese and brioche.
The tannins are high, the finish is long, the concentration and intensity of fruit is high. The body is med+. All in all, this is a very nice Merlot from Sterling.
Thie wine is a very impressive merlot. It is not your usual merlot. It has the texture of a much more expensive wine. It is unusual, complex and someone obviously spent time on the creation of this thing.
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Rating: 92
Date Tasted: 8/21/2026
Vintner: Sojourn Cellars
Description: Sangiacomo Vineyard, Sonoma Coast
Vintage: 2022
Varietal: Pinot Noir
Notes: This is amazing wine. I picked it up on Last Bottle. And it is far more beautiful than when we tried this a couple years ago at Sojourn. It is full of raspberry, strawberries, red cherry, baking spice, cranberry Jello, pinks (flower), cinnamon, clove, cedar.
The palate is like a symphony of spice, high acidity, florals, berries in concentrated intensity. The body is med+, the tannins medium. And the finish is another symphony.
When we tried this in the tasting room a few years back this was a 94. But here at home, with time under its belt, it has come into its own. What a lovely beast. But . . . this is Sangiacomo fruit. It rarely goes wrong.
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Rating: 96
Date Tasted: 8/17/2026
Vintner: Etude
Description: Fiddlestix Vineyard, Santa Rita Hills
Vintage: 2022
Varietal: Pinot Noir
Notes: This has a lovely dusty berry nose with raspberry, strawberry, cherry, tart pomegranate and cranberry. oak, baking spice, spearmint.
The finish is tart and long, the body, concentration and intensity are med+. The tannins are medium. The acidity is high. It makes for a pleasurable experience. It has a thickness of berry fruit mixed with tart, heavy pomegranate.
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Rating: 92
Date Tasted: 8/16/2026
Vintner: Etude
Description: Grace Benoist Ranch, Carneros
Vintage: 2022
Varietal: Pinot Noir
Notes: Strawberry, black cherry, spicy pomegranate, raspberry, wet soil, lime curd, carnation, turmeric and cardamom. What a nose!!!! This thing is stunning.
The palate is full body, high acid, high concentration, med+ intensity and medium tannins. The color is dark, much darker than many Carneros pinots we have tried.
This is a pinot to look into. It has great concentration on the nose and palate. The fruit notes are quite amazing, balanced and very interesting in a wide range of scents. We tried this with chicken shawarma and it was stellar!
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Rating: 94
Date Tasted: 8/15/2026
Vintner: Beringer
Description: Knight’s Valley Reserve
Vintage: 2022
Varietal: Red Wine
Notes: The nose has blackberry, biscuit, cocoa frosting, raspberry, lilac, mushroom, leather, black pepper, a touch of anise, clove and pomegranate.
The palate has high acid, med+ intensity and concentration of fruit. The tannins, finish and body are medium. It has a lovely flavor that melded wonderfully with shawarma, naan, tamarind sauce and hummus. It has the spice content to match well with spice Mexican enchilada sauce or even chicken tikka masala.
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Rating: 93 / 94 with food!!
Date Tasted: 8/15/2026
Vintner: Laurel Ridge
Description: Cuvee, Willamette Valley
Vintage: 2020
Varietal: Pinot Noir
Notes: There is raspberry, strawberry, Phreesia and soft earth. The nose has a touch of VA (volatile acidity) that is like cedar, clove and cinnamon.
The palate shows rather firm, clingy tannins, med+ body, concentration and intensity. High acidity, great fruit and long finish make this a rather pleasurable wine. It is a mouthful of fruit, tannic texture and high acid.
My sister brought this down from Oregon. A very nice gift. We have visited this winery before and there were a bunch of really nice pinots that they produce.
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Rating: 91
Date Tasted: 8/8/2026
Vintner: Beaulieu Vineyard
Description: Napa Valley
Vintage: 2023
Varietal: Cabernet Sauvignon
Notes: First, this is an unreleased wine. The BV 2023s will emerge in early September. And secondly, they asked me not to say where I got it. This is the BV store front Cab that sells for just over $40. And it has already received 91,92 and 94 points. But again, this is a 2023!
So here we go: let is breath. It is tight at first. It has bright red fruit, blackberry, plum, brioche, cocoa, sage, baking spice and light floral notes.
The palate is amazing with high acid, long finish, med+ concentration, intensity and soft tannins. But it is a full-bodied wine. This wine has lovely balance.
For the price, this is a stunning wine. 2022 was a great wine to take to parties. This one is one you might want to hold onto selfishly. Take something else to the damn party! Enjoy this one with the family. It has the polish of a much more expensive BV wine such as Ranch 1 or 2.
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Rating: 93
Date Tasted: 8/7/2026
Vintner: Failla Wines
Description: Sonoma Coast
Vintage: 2023
Varietal: Pinot Noir
Notes: This wine has a lovely strawberry Jello nose, lilac, black cherry, lake water and a slight raspberry hint.
The palate is medium body, finish and intensity. But it has med+ concentration, high acid and rich fruit. The tannins are med-.
This is a nice regional blend by Failla. They do some great wines from single vineyards, but we always give the regional blends a shot. In this case, this wine is a winner.
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Rating: 93
Date Tasted: 8/6/2026
Vintner: B Cellars
Description: Petaluma Gap, Sonoma County
Vintage: 2025
Varietal: Sparkling Albarino
Notes: This is a really cool wine. We bought it untasted. But it had great recommendations. This wine has some lovely notes on the nose of pear, apricot, honeysuckle, honey and nectarine.
The palate has very nice acid, big bubbles, rich texture, pleasurable fruit flavors of apricot, green melon, pear, apple cider and honey. But it is not sweat at all. It just appears sweet because of the huge fruit.
At $45 bucks, this is a real winner of a sparkling wine. And if you are the kind of person who finds many sparkling wines too austere, this is the wine for you.
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Rating: 93
Date Tasted: 8/6/2026
Vintner: Aubaine Wines
Description: Anahata Vineyard, Eola-Amity Hills, Willamette Valley
Vintage: 2022
Varietal: Pinot Noir
Notes: Nice notes of cherry, strawberry, dried herbs and flowers, cranberry, baking spice and vineyard dust.
The palate is full of mineral goodness, long finish, med+ concentration and intensity. The tannins are medium and dusty. It has tart fruit from the high acid and minerals.
Both on the nose and palate this wine has fresh, crisp fruit, earthy notes and textures provided by the granular tannins — reminiscent of vineyard dust.
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Rating: 92
Date Tasted: 8/1/2026
Vintner: Tongue Dancer Wines
Description: Vineyard Eleven, Russian River Valley
Vintage: 2023
Varietal: Pinot Noir
Notes: The nose has strawberry jam, mineral, nori, soft graphite, savory broth, raspberry, tart cranberry and lilac.
The palate is rich with fruit flavors that balance nicely with the high acidity. It has nice fully bodied texture with a long, mouth-filling finish. The balance between minerals, acid and fruit is so pleasant.
A darn fine effort. This wine will go great with foods like baked chicken, mac and cheese, grilled sandwiches — anything that matches the umami savory notes in the wine.
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Rating: 94
Date Tasted: 7/30/2026
Vintner: Calafia Wines
Description: La Reina, Napa Valley, St Helena
Vintage: 2022
Varietal: Red Blend
Notes: We usually start with the nose. But this wine is such a palate pleaser that we are going to start there. This wine has big (but) silky tannins that provide so much structure. The finish is long. The concentration and intensity are big and full. Nice acidity keeps this wine perfectly balanced. The flavors are crisp, lush, concentrated and beautifully structured.
And now for the nose: dense scents of florals that remind us of the flowers you would put into a potpourri before you dried them. And it has about every berry flavor in the book. There are raspberries, blackberries, blueberries, pomegranate, potting soil, leather, hazelnut and sweet tobacco.
This is really, really great wine. Get some!
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Rating: 96
Date Tasted: 7/31/2026
Vintner: Calafia Wines
Description: Sisney Vineyard, Amador County
Vintage: 2025
Varietal: Verdelho
Notes: This is a stunning Verdelho. The nose has such lush fruit concentration. It has lovely green melon, citrus notes, tropical fruits, honeysuckle, pear, lake water, soft minerality and a hint of white nectarine.
It is a wonderfully balanced wine on the palate with high acid, long finish, rich concentration and intensity of fruit. Highly concentrated fruit and crisp acidity.
Goodness in a bottle. I’m not sure where I can get more of this yet, but I want more. This is a finely crafted wine just makes you want another sip, and another . . .
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Rating: 96
Date Tasted: 7/30/2026
Vintner: Testarossa
Description: Garys’ Vineyard, Santa Lucia Highlands, Monterey County
Vintage: 2024
Varietal: Pinot Noir
Notes: We get red cherry, strawberry and sour blackberry on the nose. There is what we can only describe as warm dust, and then mushroom, mint, toasted wood and tart lime Jello. Weird and cool!
The palate has high acid, medium tannins, long finish, med+ concentration and intensity. But the finish is long. There is a lovely thickness on the palate of dark berry fruit mixed with a tart Kaffir lime note.
Garys’ is one of our favs. When we see this from any of the other producers, we do not hesitate — we buy it. It is hard to go wrong.
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Rating: 94
Date Tasted: 7/28/2026
Vintner: Testarossa
Description: Sierra Mar Vineyard, Santa Lucia Highlands
Vintage: 2024
Varietal: Pinot Noir
Notes: Red cherry, brioche, strawberry jam, raspberry, crushed wildflower stems, dusty marshmallow, wet soil and
The palate is well balanced between high acid and rich berry/cherry flavors that linger in a long finish. Body, concentration and intensity are in the med+ range.
Sierra Mar is one of our favorites . . . I mean, it is Santa Lucia Highlands. You are starting with some of the best pinot in the world. And this one has so much brambly fruit, earth and rich baked goodness that you cannot go wrong.
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Rating: 94
Date Tasted: 7/27/2026
Vintner: Testarossa
Description: Sierra Mar Vineyard, Santa Lucia Highlands
Vintage: 2022
Varietal: Pinot Noir
Notes: Black cherry, raspberry, strawberry, dried sage plant/wood, peach, pungent earth, baking spices and dried flowers.
The palate is very rich with high acid, long finish, high concentration of intense fruit and full body. It is very well balanced.
This is just a stunning wine. I would go back for more on this one.
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Rating: 95
Date Tasted: 7/27/2026
Vintner: Mangels Vineyards
Description: Suisun Valley
Vintage: 2021
Varietal: Syrah
Notes: On the nose you get black cherry, forest floor, black plum, currant, raspberry, dried flowers, rose petals and graphite.
The palate has sizzling, full tannins, high acid, med+ concentration and intensity. The body is full and the finish is long with berry flavors that glide down the center of the tongue.
This wine has a great balance between high acidy, dark fruit flavors and bright berries. It is a solid sipper but would be great with grilled chicken, salmon or buttery crab/lobster. A nicely solid wine at a phenomenal price!
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Rating: 90
Date Tasted: 7/27/2026
Vintner: Weather
Description: Made by John Anthony, Chenoweth Vineyard, Russian River Valley
Vintage: 2019
Varietal: Pinot Noir
Notes: So great! I have no words. This is available at the John Anthony tasting room in Napa on first street. It has a lovely nose and perfect balance on the palate, long finish.
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Rating: 94
Date Tasted: 7/19/2026
Vintner: Etude
Description: Temblor Vineyard, Grace Benoist Ranch
Vintage: 2020
Varietal: Pinot Noir
Notes: Black Raspberry, black cherry, baked peach, mint, cream, brioche, fresh oak, diesel and lime leaf.
It has high acid, long finish, concentrated fruit with great intensity and med+ body.
This was reviewed briefly at a party last night. It is great wine.
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Rating: 93
Date Tasted: 7/19/2026
Vintner: Benmar
Description: Three’s a Treibh, Chehalem Mountains, Oregon
Vintage: 2024
Varietal: Pinot Noir
Notes: I have been keeping an eye on Last Bottle since they got started. And once in a while I pull the trigger on an interesting find. This one is a nice bottle for $25 bucks. And who doesn’t like sheep for the sake of Pete.
Just think of a dusty, summer morning on the vineyard. You have a piece of toast with raspberry jam in your hand. The two meld together as you watch the grapes ripening. Veraison is afoot. And the scents of strawberry, rhubarb and red cherry are ripe in the air as well. This is how this wine smells.
The palate has med+ tannins that need ripening. There is high acid, well rounded, concentrated fruit with a nice, long finish.
A great buy if you got on this one on Last Bottle.
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Rating: 93
Date Tasted: 7/12/2026
Vintner: Bethel Heights
Description: Aeolian, Eola-Amity Hills, Willamette Valley, Oregon
Vintage: 2023
Varietal: Pinot Noir
Notes: Strawberry jam, black raspberry, rainier cherry, vineyard dust, burnt sugar brioche, pot pourri, fresh lilac and a hint of lime leaf. This is a stunning nose.
The palate has medium tannins, med+ body, intensity and concentration. The finish is nice, fruity and long with a bunch of dried flowers accenting. The acidity is perfect and high.
So, Bethel Heights is firing on all four cylinders. It is a really a pretty wine and worth far more than the $35 bucks we spent on K&L. What a great package!
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Rating: 94
Date Tasted: 7/7/2026
Vintner: Arterberry Maresh
Description: Dundee Hills, Willamette Valley, Oregon
Vintage: 2022
Varietal: Pinot Noir
Notes: It has that key lime freshness without all the lime flavor. Does that make sense? There is red cherry, pomegranate molasses sweetness, cranberry, unripe red currant, weedy crushed bramble and hibiscus.
The palate shows high acid, long finish, medium tannins and body. The concentration of nicely balanced acidity and raspberry/cherry are med+. The intensity is high. There are really no tannins to speak of.
All in all, a really fresh, acidic wine with great, crisp flavors and nose.
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Rating: 93
Date Tasted: 7/6/2026
Vintner: Mount Edward
Description: Central Otago, New Zealand
Vintage: 2022
Varietal: Pinot Noir
Notes: Blackberry, sweet black cherry, pungent sage, tarry burnt sugar and spices.
The acidity is high, the flavors have med+ concentration and intensity. It has a medium but flat finish, medium body and tannins. There is a small amount of bitterness on the back palate.
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Rating: 90
Date Tasted: 7/6/2026
Vintner: Alfaro Family Vineyards & Winery
Description: Trout Gulch Vineyard, Santa Cruz Mountains
Vintage: 2023
Varietal: Pinot Noir
Notes: Strawberry, tart rhubarb, red cherry, cranberry, mint, wet potting soil, lime leaf, spice box and dried flowers. Really intriguing nose! Rather tart.
The palate shows high, tart acid, med intensity and concentration of fruit. The finish and body are med+. The tannins are low.
A fascinating wine. Quite tart on the nose and palate giving a vibrant freshness. It could do with a little more warmth to the fruit to offset the acidity.
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Rating: 92
Date Tasted: 7/5/2026
Vintner: Sandhi Wines
Description: Rinconada Vineyard, Santa Rita Hilla
Vintage: 2023
Varietal: Pinot Noir
Notes: Black cherry Jello, cinnamon, clove, cranberry, black raspberry, hibiscus, white pepper, vineyard dust and green chili pepper.
The acidity in this is high, the tannins are medium, concentration, finish and intensity are med+.
The nose on this wine is so enticing. It has that thick, Jello scent that we love. It is rich and intense. And it has so many interesting scents. The palate is a little thinner, a bit dispersed, but you still get the white pepper, gobs of berry/cherry and fresh, crisp, tart acidity. This is a nicely crafted wine.
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Rating: 94
Date Tasted: 7/4/2026
Vintner: Craggy Range
Description: Martinborough, New Zealand
Vintage: 2024
Varietal: Pinot Noir
Notes: First of all, let’s talk about the color. This is as dark as a Petit Sirah! You can’t see though it when held over a piece of white paper. We are talking EXTENDED maceration. The nose is lush with dusty cupboard raspberry, black cherry, freesia blossom, oak and forest floor.
The acid is high, the palate shows long finish, tart fruit, med+ tannins, concentration and intensity.
We saw this on K&L Wines for $29.99. It is worth every penny of that price and probably twice that. This is wine that west coast USA Pinot drinkers will find different and fascinating. It is a different animal and a lovely one at that!
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Rating: 96
Date Tasted: 7/3/2026
Vintner: Kalm Cellars
Description: Calistoga, Napa Valley
Vintage: 2023
Varietal: Cabernet Sauvignon
Notes: Blackberry, blueberry, white nectarine pit, cocoa, coffee, black pepper, black cherry, pomegranate molasses, dry herbs, madeira richness, lilac and vineyard soil. All these fruit notes are so bright and fresh. It is very young. Give it some time to open after opening.
The palate shows a lot of lovely blueberry/nectarine fruit — med+ intensity, concentration and body. The acidity is high and the finish is long. The tannins are medium and linger on the teeth nicely.
For a new winery that is just getting on its feet, this is a nice bottle for $40 bucks. We are thinking this is a winery to keep on the radar. It is a nicely fresh, rich wine.
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Rating: 91
Date Tasted: 7/2/2026
Vintner: Kalm Cellars
Description: Calistoga, Napa Valley
Vintage: 2025
Varietal: Sauvignon Blanc
Notes: A touch of grass, pineapple, passion fruit, honey, nectarine, butter and pear. The nose has med+ intensity and is well balanced.
It has a high acid yogurt tartness on the palate making for a lovely creamy crispness. The fruit concentration is med+. The finish is soft and medium. For being in the warm end of the valley, the alcohol is nicely low. This is a really nice SBlanc with a lot going for it.
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Rating: 90
Date Tasted: 7/2/2026
